Category: Uncategorized

Flour City All-Stars: Chef Throwdown

On January 10, 2019January 10, 2019 By Sip and Savour RochesterIn Blog, Uncategorized1 Comment

Sip and Savour Rochester has offered me the experience to get to know the amazingly talented chefs behind the menu creations and restaurants locally. This has always been an important piece of the puzzle for me to share from the beginning. In order to do this, I had to discover my voice and to …

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My Roots

On September 6, 2018September 6, 2018 By Sip and Savour RochesterIn Blog, Uncategorized2 Comments

You can learn a lot about a person from their family. I have always thought that it was an important piece to the puzzle. Our family shapes who we are and what we become. I grew up in a large Greek and Macedonian family. The kitchen was always the center of where we gathered. Laughter, …

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Mission: Food Adventure Takeover

On August 1, 2018August 1, 2018 By Sip and Savour RochesterIn Blog, Uncategorized2 Comments

Nosh opened up here in Rochester, NY in 2016. Chef Joe Zolnierowski and team came in with a bang and haven’t stopped executing creative, flavorful menus since! If you have seen my social feed, you know that one of my obsessions is the taquitos at Nosh. Red chili beef hand-rolled in a crunchy tortilla, topped …

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On February 7, 2017March 18, 2018 By Sip and Savour RochesterIn Uncategorized2 Comments

I have have exciting news! For a short period of time, men's tickets will be half price to the event shown below! This is a great way to get your husband, boyfriend, crush, or male friends involved! Just use code "beer" when purchasing!On February 11 through Rochester-A-List is hosting the Valentine's Canal Crawl. I will be leading a …

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𝘽𝙡𝙞𝙨𝙨 𝙤𝙣 𝙖 𝙥𝙡𝙖𝙩𝙚. Rochester is already falling in love with @reddrochester after only being open a few days, and its for a good reason. The #ROC native Richard Reddington + Dennis Wilmot partnership has revived the old Two Vine location. You can feel an energy when you walk in- excitement and anticipation. With an enticing menu featuring local ingredients, the choosing is hard, but luckily there were 4 of us, which meant more sharing options. Roasted chicken, mole, polenta, cheddar + corn - this dish was incredible. Get a bite of each on your fork for the ultimate bite. Tuna Tartare - if you know me, then you know that seafood is not something that I will typically eat. I would order this dish over and over again. Featuring Apple vinaigrette and fried rice, the tartare was bright and fresh. We ended with a recommended “Best Dessert I’ve had in my life”: Caramel Pot de Creme. It’s only been a day, but we know we need to get back soon. The hospitality was impeccable and we couldn’t be more excited to welcome REDD to the Rochester community! #sipandsavourroc

𝐌𝐨𝐧𝐝𝐚𝐲 𝐍𝐢𝐠𝐡𝐭 𝐅𝐨𝐫𝐞𝐜𝐚𝐬𝐭: 𝐁𝐚𝐬𝐞𝐛𝐚𝐥𝐥 Plate in a cup, rooting for @rocredwings ⚾️ Whenever we go to any baseball game, I always look for seats between home and third base. For me, this is the best view. Do you have a favorite spot to sit or fav food to munch on at a game?

I’ve talked a lot on my feed about farm-to-table meals, chef creativity, and the incredible events that are available to us in Rochester. @kettleridge Dinner Under the Moon celebrates local chefs, providing patrons with an outstanding family-style meal that the chef designs utilizing local farms. Congratulations to Chef @chefandrew_ on a meal that we could not stop talking about. From melt-in-your-mouth brisket to grits that everyone devoured (and asked for more) and ending with the show-stopping honey yogurt cake w/caramelized peaches , blueberry gastritique & maple sugar, we all left full, happy and swooning over the night.

𝘾𝙤𝙤𝙠𝙞𝙣𝙜 𝙞𝙨 𝙖𝙣 𝙖𝙧𝙩. It involves instinct, taste and the ability to infuse creative talent into the final product. At @farmerscreekside you’ll find both classic and inventive dishes, utilization of whole animals, a community strengthened by their relationships with local farms, and a zero-waste program that encourages creativity. Dishes like the tripe are reminiscent of eating a classic pasta dish. It was cooked for 3+ days, breaking down the tripe, then building flavor, later finished with a spicy marinara sauce and shaved Parmesan. You can forget about your grandmothers tripe (can anyone else testify to this? 🙋🏻‍♀️) and get this flavorful dish the next time you are in; you won’t regret it. Steak lover? We can definitely agree on that and this ribeye topped with herbed tallow butter, served with potato purée and summer vegetables will have you licking your plate clean. #sponsored @newyorkbeefcouncil #sipandsavourroc Continue to follow Chef Sean Wolf on his gram @the_seanwolf

CONTEST CLOSED ✨ ⒼⒾⓋⒺⒶⓌⒶⓎ ✨ Come in 𝘳𝘦𝘢𝘭 close... I have something I’ve been waiting to share with you about one of my favorite events of the year! The August giveaway is a PAIR ✌🏼 of 𝐕𝐈𝐏 tickets to the @foodlink_festival_of_food on September 16th. 100 restaurants, breweries, wineries, bakeries and food purveyors will be dishing out their best and you DO NOT want to miss this! Rules to enter: 1️⃣ Follow @sipandsavourroc 2️⃣ Like this photo 3️⃣ Tag who you would want to share the VIP experience with you ➡️ EACH comment = 1 entry This contest is in no way sponsored, endorsed, administered by or associated with Instagram. Contest ends 8/15. 📸 @lauraspigglephoto #sipandsavourroc

ᴀ ᴡᴇʟʟ-ʀᴏᴜɴᴅᴇᴅ ᴍᴇᴀʟ. When @rubinos_italian_food announced their collab with @ridgedonut, it took all of Rochester by storm and for good reason. The Italian-style Neopolitan 🍩 has chocolate frosting, raspberry drizzle, almond paste and the classic Neopolitan cookie on top. It’s here through Sunday, so there is still time to snag yours! Have you gotten your taste of the buzz-worthy donut yet?